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Oku-Hida Onsenkyo is located in the mountains at an altitude of 800m to 1,300m, surrounded by the pure water and clean air of the Northern Alps. This rich natural environment has nurtured a unique food culture that is unique to Oku-Hida. Seasonal ingredients such as Hida beef, river fish, wild vegetables, and highland vegetables are available throughout the year, and you can also enjoy traditional flavors such as soba noodles, hoba miso paste, and local sake. Enjoy unique dining experiences such as hot spring eggs and dishes made with local ingredients.
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