Okuhida-Onsengo ＞ 奥飛騨雪像コンテストWeb投票始まる！
Himuro Soba Festival will be held this year as well. Soba (buckwheat) harvested in the Shin-hirayu Onsen area of Okuhida-Onsengo is left to mature for 3 months in an icehouse for Shin-hirayu’s famous “Taruma Water” during the winter.Treat yourself to some truly Japanese soba noodles.
The public outdoor bath "Shinhotaka-no-yu" which had been closed during the winter will resume from 14:00 on Tuesday, April 25.
Please come and enjoy.